Comfort food level 100: Mi-cuit au chocolat, cœur de crème de marron
Franchement qu'est ce que vous voulez que je vous dise. C'est hyper rapide à faire, il faut peu d'ingrédients, peu de matériel et c'est bon, même quand, comme moi, on est pas super fan de la crème de marron. Donc voilà, du gras tout benef.
Pour 6 petits mi-cuits (attenzione, j'ai des petits petits moules, genre si tu fais ça dans des moules à muffin, ça n'en fera que 4):
- 50g de farine
- 60g de sucre glace
- 100g de beurre
- 100g de chocolat noir
- 100g de crème de marron (tu noteras un certain équilibre dans le gras)
- 2 oeufs
On commence par faire fondre le chocolat et le beurre à la casserole (ou au bain marie si t'as envie de t'emmerder).
Dans un saladier, on fouette les deux oeufs avec le sucre, puis on ajoute la farine.
Là, en toute logique, t'auras compris qu'il faut verser le chocolat fondu dans le saladier et déjà t'as ta pâte.
Ensuite, tu beurres et tu farines tes moules, et t'y verses la pâte. Armé d'une petite cuillère, tu déposes environ n'importe comment (t'as vu moi j'en mets partout) une grosse cuillère à café de crème de marron au milieu.
On se rattrape sur la rapidité de folie de la cuisson: 210°, 8 minutes et c'est prêt. Tu laisses refroidir 2 minutes pour pouvoir démouler sans faire un carnage...Et paf 12 000 calories dans ta gueule.
Adios bitchachos.
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Oh la la... j'en lècherais mon écran !
RépondreSupprimerOh la la la!! comment résister, j'en ai moi aussi l'eau à la bouche!!!
RépondreSupprimerEt puis, de ce temps là, une recette gourmande comme la tienne c'est juste obligatoire!!
Merci!
Belle journée;)
Sandrine
http://ca-blogue-dans-ma-cuisine.com/
WANT. TUSSUITE.
RépondreSupprimerJe viens de terminer ma salade tristoune de restes et je ne rêve que de ton gateau maintenant.
RépondreSupprimerComment résister à ce genre de gourmandise !
RépondreSupprimerExcelent ! ! ! Il faut que je m'essaie à ces petits gateaux ;) A chaque fois que je fais mes fondants ils sont trop cuits (c'est la guère moderne ici )
RépondreSupprimerRhoooooo ! pas de crème de marrons sous la main... je vais décongeler un moelleux coeur coulant caramel beurre salé/chocolat bien aussi pour l'équilibre du gras...
RépondreSupprimervengeance !! vite de le crème de marrons !
That mi-cuit au chocolat with a crème de marron center sounds like the ultimate comfort indulgence—rich, warm, and perfectly balanced. I love how desserts like this elevate simple ingredients. For savory cravings, I’ve also found the philly cheese stack to be a surprisingly satisfying comfort food option worth exploring.
RépondreSupprimerIsha loves desserts, especially Mi-cuit au chocolat, cœur de crème de marron. The chocolate is soft and warm, and the chestnut cream inside makes it even more delicious. She often visits liho Singapore to enjoy this sweet treat with her friends. Every bite feels rich and comforting, and it’s her favorite way to end a meal.
RépondreSupprimerComfort food level 100: Mi-cuit au chocolat, cœur de crème de marron is a rich and warm dessert that feels very special. It has a soft chocolate cake outside and a creamy chestnut filling inside that melts when you eat it. The taste is sweet, smooth, and perfect for relaxing moments, especially after a long day. Just like exploring the tim hortons menu for your favorite treats, this dessert also gives comfort and happiness in every bite. It is simple, delicious, and truly satisfying.
RépondreSupprimerComfort food level 100: Mi-cuit au chocolat, cœur de crème de marron is the kind of dessert that instantly lifts your mood. Its soft, slightly baked chocolate outside hides a warm, silky chestnut cream center that melts as soon as you take a bite. The taste is rich but gentle, giving a perfect balance of sweetness and warmth. Enjoying it with a cup of seven brew coffee makes the experience even better, as the smooth drink pairs beautifully with the deep chocolate flavor. It’s a simple yet special treat that feels like comfort in every bite.
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RépondreSupprimerThat sounds absolutely indulgent in the best way possible — chocolate lava cake is already pure comfort food, and adding a chestnut cream center takes it to another level. I like how simple the recipe is but still feels like something special you’d get in a restaurant.
RépondreSupprimerIt’s funny how food like this becomes a “reward” moment after a long day. Sometimes I even end up browsing things like mcdonalds uk menu prices just to compare quick comfort food options when I don’t feel like cooking. But honestly, homemade desserts like this always win for taste and satisfaction.
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RépondreSupprimerComfort food level 100: Chocolate lava cake with a rich chestnut cream center is the perfect dessert for anyone who loves sweet treats. Its warm, gooey texture and creamy filling create a delicious experience in every bite. Just like finding the best flavors at bojangles locations, this dessert brings comfort, satisfaction, and a touch of indulgence that makes every moment special.
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RépondreSupprimerThis recipe looks delicious and perfectly captures the idea of comfort food. Homemade dishes often bring together great flavors, creativity, and memorable experiences that can be shared with family and friends. I appreciate the effort put into presenting the recipe and explaining the preparation process in a way that inspires readers to try it themselves. Food-related posts like this encourage people to explore new cooking ideas and enjoy quality meals at home. Thank you for sharing this wonderful recipe and helping readers discover another tasty option for their collection of favorite comfort foods and homemade treats.
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